Product Overview
Features
Wolf’s patented gas dual-stacked, sealed burner design provides precise high-to-low temperature control and a spark ignition system that reignites the burner automatically
Wolf’s Dual VertiCross™ convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
Gourmet Mode features nearly 50 presets that automatically control the oven to ensure delicious results
Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven
The redesigned 15,000 Btu griddle features even, precise heat, handling breakfast with equal finesse as seared burgers and stir-fried vegetables
Six dual-stacked burners produce up to 20,000 Btu for fast boils and intense sears and 300 Btu for true simmers and worry-free melts
For improved temperature control and safety, the spark ignition system reignites burners automatically
The full-color touch screen is intuitive and easy to read, discreetly hiding away when not in use
LED backlit control knobs illuminate when in use, indicating which burners are active
The oven offers self-clean, delayed start, timed cook, and Sabbath features
The temperature probe alerts you when your dish has reached the desired temperature
The oven’s Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device
Create a cohesive look in your kitchen with the range’s stainless steel construction, pro style handles, and choice of iconic red, black, or brushed stainless knobs
Rangetop
1 - 9,200 Btu burner
2 - 15,000 Btu burners
2 - 18,000 Btu burners
1 - 20,000 Btu burner
1 - 15,000 Btu (14,000 Btu LP) griddle
Stainless-steel charbroiler cover
Stainless-steel island trim riser included
Oven Interior
One standard rack and two full-extension ball-bearing racks in 30" oven
One standard rack and one full-extension ball-bearing rack in 18" oven
3 halogen lights 30 oven
Two halogen lights 18 oven
Temperature probe
Broiler pan and rack
Precise High-to-Low Control
Getting a dish to turn out just-so requires responsive and accurate temperature control—from the gentlest simmers to the most powerful highs. Wolf’s patented dual-stacked, sealed gas burners eliminate the guesswork of imprecise cooking equipment.
Master of Heat and Airflow
Wolf’s state-of-the-art Dual VertiCross™ convection system is the key to reliable cooking and baking. It reduces hot and cold spots, enables consistent multi-rack cooking, and most importantly, develops remarkable flavor.
Gourmet Chef Assistance
Whether it’s prime rib, lasagna, or double-crusted pie on the menu, Gourmet Mode prompts you with the proper rack position, sets the correct cooking mode, even adjusts temperature on its own. You just sit back and wait for a perfectly prepared dish.
Delicious Results Via Infrared Charbroiler
Think of the adjustable 16,000 Btu infrared charbroiler as an indoor grill. The high setting provides restaurant-quality crosshatching on steaks and burgers, while the low setting is gentle enough to cook delicate fish fillets, fruits, and vegetables.
Worry-Free Warranty
Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.
Rigorous Testing
Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.
